Recipes
Skinny Holiday G&T
1 part gin 1 part Navy Hill Original, Juniper, or Ginger Soda + Tonic Garnish of choice - pomegranate seeds,...
Harvest Blood Orange
1 part Navy Hill Blood Orange 1 part dark rum of choice (Mount Gay is our go-to) 1 lime wedge...
The Blood Orange Paloma
1 part tequila 1 parts Navy Hill Blood Orange Squeeze of fresh lime Lime slice or dried blood orange slice...
The Navy Hill Skinny Paloma
1 part tequila 1 part fresh lime juice 1 part Navy Hill Grapefruit Club Soda Sprig of rosemary (64 for...
Recipes — Ginger
Skinny Holiday G&T
1 part gin
1 part Navy Hill Original, Juniper, or Ginger Soda + Tonic
Garnish of choice - pomegranate seeds, fresh mint, cranberries, rosemary or kumquats.
Mix and serve over crushed ice. Cheers!
Calorie Count: 91 calories per cocktail (17 Navy Hill / 74 Gin)
Navy Hill Transfusion
Need a transfusion this October? Try Navy Hill’s Transfusion, a perfect blend of tangy and fresh. Take your favorite Navy Hill Ginger and a few things laying around the house to create our favorite cocktail!
Create this cocktail and many more with Navy Hill Soda + Tonics! Share your recreations or your new additions with the Navy Hill team on Instagram!
What You'll Need:
1 part vodka
1 part grape juice
1 part Navy Hill Ginger
Fresh squeezed lime
Perfect for the Back Nine!
Navy Hill Grog
Feeling Grog-gy? Our new Sipper of the Month will put you right in the mood and back in the game! Take a bottle of our favorite Navy Hill Ginger and mix with some of your tried-and-true classic drink additions!
Try this drink and others on our blog and share your favorites by tagging @drinknavyhill on Instagram!
What You'll Need:
1.5oz Dark Rum
1oz Pineapple Juice
.5oz Lime Juice
Shake/Strain/Top with Navy Hill Ginger Tonic and bitters.
Courtesy of James Kohler / Brenner Pass
The Surfer's Delight
What You'll Need:
1 part coconut rum
1 part pineapple juice
1 part orange juice
2 parts Ginger Navy Hill
What You’ll Do:
Ride the summer wave into fall with this beachy favorite. For an even fresher taste, use fresh squeezed pineapple and oranges and serve over crushed ice.
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