Recipes

What You’ll Need: 1 cup sugar + extra for rimming the glass 1½ Tablespoons culinary Lavender 1 cup water ¼ cup fresh squeezed lemon juice 1 slice lemon ½ cup Navy Hill Tonic Water 1 shot (1.5 ounce) vodka What You'll Do: Heat sugar, lavender and water in a small saucepan. Let cool. Strain Lavender. Refrigerate. Rim a highball glass with sugar. Fill the glass with ice and a slice of lemon. In a shaker filled with ice, combine 1 Tablespoon of the simple syrup, lemon juice, Navy Hill Tonic, and vodka and shake until cold. Strain into ice-filled glass.

What You'll Need: 6 Persian cucumbers, divided (about 1 pound) 8 (2 1/2-inch-long) strips lime rind 1 1/2 cups gin 1/2 cup fresh lime juice 1 lime, thinly sliced 5 cups Navy Hill Tonic Water, chilled What You’ll Do: Step 1: Cut 4 cucumbers into 1/4-inch-thick slices (about 2 cups). Muddle sliced cucumber and rind in a large measuring cup or bowl. Add gin. Cover and refrigerate 12 hours and up to 3 days. Step 2: Strain cucumber mixture into a pitcher; add juice. Slice remaining 2 cucumbers; add to the pitcher with sliced lime. Add Navy Hill tonic Water...

Raise your cocktail game with a crowd pleaser! Our Gold Coast Crush is perfect for those extended Sunday brunches with all your pals, and is sure to help you stay golden through the fall and winter. Try our Gold Coast Crush at your favorite bar, restaurant, or at home, and discover your favorite cocktails can only have Navy Hill! What You'll Need: Tequila Navy Hill Original Soda + Tonic Fresh squeezed orange juice Agave nectar Lime Served over crushed ice Courtesy of Dutch and Company